Beef, the Redder the Better, Right? Not so Fast! Find out Why Aged Beef is Better!
Imagine a firm, greenish Tomato. You really need one for your salad. They are all hard as a rock, firm, with a tinge of green. You slice through the hard surface and find little if any juice. The firm, dry slices are placed in your salad or on your tacos […]
Beef, the Redder the Better, Right? Not so Fast! Find out Why Aged Beef is Better! Read More »