This comprehensive guide to choosing and cooking meat covers beef, pork and chicken from ground beef to prime rib and everything in between. Full of expert tips that will benefit you whether you are a beginner or a barbecue master. Preview: Extra Lean Ground Chuck-Always ground fresh entirely at Lakeview …
An intro to tri-tip A Tri-tip roast is also known as a “Beef Bottom Butt Sirloin.” But I doubt you will ever hear anybody call it that! So, the Tri-Tip is a triangular shaped piece of meat that comes on the Hindquarter near the Sirloin Tip, the Top sirloin and …
Introductory information for our meat packs First of all most, if not all of your meats have been wrapped in white freezer paper. This paper is plastic lined and will keep your meat items in perfect condition for up to nine months. After nine months the meat is still safe, …
Are you aware of the little mistake that costs most families hundreds of dollars a year more on groc Are you aware of the little mistake that costs most families hundreds of dollars a year more on groceries? The average grocery shopper buys prepackaged meat in sizes that are either …
Reasons why our ground beef can’t be beat! It is always ground fresh entirely at Lakeview Super Market, only from the finest chuck only from Steers, and has just the right amount of lean, and a perfect balance of fat for the best flavor. (Usually 82 to 85% lean) The …
An intro to our steaks and roasts… Our Stockyard’s Rib-Eye & Rib Steaks are served in 8 of 10 of America’s top Steak Houses. Richly marbled, unbelievably delicious and tender! A bit pricy but worth every penny! When you & your family deserve a fabulous steak dinner, Enjoy an incredible …
Why Frozen Just Might be Better! There can be no doubt that if you enjoy the taste of fresh fish, then you already know that “fresher is better”. What you might not know is that sometimes fresh frozen can be even better than some “so called” fresh fish. So how …
