Reasons why our ground beef can’t be beat!
It is always ground fresh entirely at Lakeview Super Market, only from the finest chuck only from Steers, and has just the right amount of lean, and a perfect balance of fat for the best flavor. (Usually 82 to 85% lean)
The ground chuck is put through the grinder once, and the grinder head is removed. The grinder plate and cutting knife are cleaned & all small bone pieces & bits of gristle are removed.
After thorough mixing of the lean and the marbled meats, the second grind creates the characteristic red “spaghetti look” of the burger as it comes through the grinder plate. Since our ground chuck is made strictly from fresh “chuck roll” you can be assured that our ground meats are the safest in the industry. We never use old meat, “Pink Slime”, or “pre-ground” chubs.
What this means to you is that you will get the safest, best-tasting burger ever! And get the best possible results for all of your Family’s burger meals!