Just like humans, dogs have been fed a horrible diet of grains, sugars, disgusting meat by-products and so on for the last 50 or more years. Recently, go figure, pet owners and vets all over the country realized that dogs (and humans) were not meant to eat cereal and sugar […]
What’s the big Difference, and why all of the Buzz and popularity? Nationally Recognized Meat Market: Lakeview Supermarket and Deli was Nationally recognized by Progressive Grocer’s magazine as the “Outstanding Independent Meat Retailer” in the Nation” for 2018. Progressive Grocer’s magazine has been around for nearly 100 years. There are
Protein is the most vital nutrient in our bodies and we must eat complete sources everyday to maintain our health, strength and vitality. Without a minimum amount everyday, our bodies break down our muscles to fill our daily needs, making us flabby and weaker everyday! In this vivid demonstration Kenny
Having a thriving business for the long-haul is always a challenge. Most businesses fail in a year or two, and only a handful make it for a decade or two. Lakeview Supermarket and Deli established June 13, 1970 has just passed the fifty-year mark. Anyone who has been around Lake
Lakeview Supermarket & Deli survives disasters to make the 50-Year Mark Read More »
This comprehensive guide to choosing and cooking meat covers beef, pork and chicken from ground beef to prime rib and everything in between. Full of expert tips that will benefit you whether you are a beginner or a barbecue master. Preview: Extra Lean Ground Chuck-Always ground fresh entirely at Lakeview
An intro to tri-tip A Tri-tip roast is also known as a “Beef Bottom Butt Sirloin.” But I doubt you will ever hear anybody call it that! So, the Tri-Tip is a triangular shaped piece of meat that comes on the Hindquarter near the Sirloin Tip, the Top sirloin and
Introductory information for our meat packs First of all most, if not all of your meats have been wrapped in white freezer paper. This paper is plastic lined and will keep your meat items in perfect condition for up to nine months. After nine months the meat is still safe,
