Caterers come and go, almost like the seasons. The problem with most caterers is that they have to wait for an event, a wedding, a funeral or a fundraiser to even go to work. Meanwhile, they have a brunch here, a breakfast there and party on the weekend. There is […]
Sure, meat prices have gone up; but prices on junk food have gone up much more! Without meat, you need a dozen eggs, two pounds of spaghetti, a couple boxes of hot pockets, and believe it or not, 3 large, Hungry Man TV dinners. However, since meat of almost any
As a long-time butcher with over fifty years of experience, I have opinions on every cut of meat available. Just lately I finally tried a smoked 4-Bone short-rib plate and was completely blown away. I have eaten smoked briskets a number of times and they are good, some better than
Hey “Smoking Enthusiasts” Brisket is good, but 4-Bone Short-ribs are even better! Read More »
With high gas prices and inflation raging, it appears that people suddenly think meat is too expensive. What’s interesting is that the average person is clueless about the value of protein in their diet and the price of junk food. Here’s an interesting fact: Every single bag of Frito Lay
Many people on the inside have noticed that food plants have been destroyed in record numbers, fertilizer is in short supply, water is scarce and the dollar may be in serious trouble. Grain and feed for livestock is in very short supply and ranchers are having a tough time getting
In over fifty years in the meat business I have seen a lot of changes. The most recent development I have seen is involving Tri-Tip roasts and steaks. For many years there was no such thing as a Tri-Tip. The traditional way of breaking beef literally destroyed what is now
Hey New York Strip Fans, USDA Prime Tri-Tip Steaks might just be better! Read More »
Anyone who grills or barbecues, knows something about Tri-Tips, and sometimes just enough to be dangerous. There is a lot more to know about Tri-tips than you might think! Let’s start with one of the most important aspects of any piece of meat. That is the USDA Grade. For those
When gas is so high, and Supermarket Meat quality is so low, why not get the very best meat in Northern California delivered for free, right to your front door? If you live in the Lakeport, Nice, Lucerne, or Kelseyville area you can get free delivery of one of Lakeview
Imagine a firm, greenish Tomato. You really need one for your salad. They are all hard as a rock, firm, with a tinge of green. You slice through the hard surface and find little if any juice. The firm, dry slices are placed in your salad or on your tacos
Beef, the Redder the Better, Right? Not so Fast! Find out Why Aged Beef is Better! Read More »
As a very experienced butcher (50+ years) who deals directly with the public, I have noticed that Lamb is loved and hated by many. I compare this to Liver; people love it or hate it. Here is what I think. Most Meat Departments carry lamb on a regular basis. The
