Do you know the main difference between the tri-tips offered at most supermarkets? It is no secret to most grilling experts that the tri-tip can be one of the very best choices for your Saturday afternoon barbecue. There are a number of different types and “flavors” of tri-tips available in […]
Ordering your first meat pack can seem a bit intimidating. Listen as we go through a typical order! With scores of different cuts, and hundreds of different options ordering your first meat pack might seem a little scary. This audio clip will get you comfortable with some of the questions
Lakeview Supermarket has a Meat Department unlike any other, hear about some of the differences! Lakeview Supermarket & Deli has a very unique meat department. this little mega-meat market probably does more business per square foot that any store in Northern California. Did you know that Lakeview commonly sells over
Hear a little about the Lakeview Market Meat Difference! Read More »
99% of all meat customers now buy custom meat packs rather than a side of beef. Listen to hear why! Ten to twenty years ago it was very common for families to buy a side or quarter of beef from a store or neighbor. Often, families even raised their own
Before you Buy a Quarter or Half of Beef, You Might Consider Instead Buying a Meat Pack! Read More »
The truths about why we gain weight and why it is so hard to lose it By Gary Taubes At the very moment that the government started telling Americans to eat less fat, we got fatter. The truths about why we gain weight and why it is so hard to
A July, 2005 study by Rea et al. A July, 2005 study by Rea et al., published in the Archives of Neurology reported that ever-use of statins, contrary to their hypothesis, was not associated with a lowering of the risk of Alzheimer’s or other dementia. (As discussed in a two-part
Hypercholesterolemia is the health issue of the 21st century. By Sally Fallon and Mary G. Enig, PhD Hypercholesterolemia is the health issue of the 21st century. It is actually an invented disease, a “problem” that emerged when health professionals learned how to measure cholesterol levels in the blood. High cholesterol
Several papers demonstrated the harm this could do. ‘Healthy eating’ tells us to eat low-fat, high-carbohydrate diets but in the last few years of the Twentieth Century several papers demonstrated the harm this could do. Obesity Back in 1932 obese patients on different diets lost weight thus: Average daily losses
The benefits of saturated fats Article from the Weston Price Foundation by Mary Enig, PhD, and Sally Fallon The benefits of saturated fats The much-maligned saturated fats—which Americans are trying to avoid—are not the cause of our modern diseases. In fact, they play many important roles in the body chemistry:
by Sally Fallon and Mary G. Enig, PhD For almost forty years, the lipid hypothesis or diet-heart idea has dominated medical thinking about heart disease. In broad outlines, this theory proposes that when we eat foods rich in saturated fat and cholesterol, cholesterol is then deposited in our arteries in
